Shabu Shabu style rump
Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Fish
- Celery
- Soy
- Gluten
Ingredients
1
rump300
ml
ponzu sauce2500
ml
beef stock2
chilli peppers2
pieces
kombu12
shiitake mushrooms4
sweet onions, cut in rings4
heads
Chinese cabbage10
bamboo shoots10
round white radish slices, 1cm thick1
bunch
spring onion, cut in pieces5
g
sansho pepper