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Classic steak tartare

A classic dish that is very suitable for tableside preparation.

Recipe makes 1,5 kilograms or 15 portions of a 100 grams.

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Allergens and dietary requirements

  • Celery
  • Egg
  • Fish
  • Gluten
  • Sulphite
  • Mustard

Ingredients

1
kg
rump
75
g
ketchup
75
g
French mustard
3
tbsp
Worcestershire sauce
75
g
red onion, finely diced
75
g
capers
75
g
cornichons, cut in small brunoise
15
g
chive, finely cut
35
g
anchovy fillets, cut in small pieces
75
g
olive oil
20
drops
tabasco
15
egg yolks
as needed
salt and pepper
as needed
Maldon salt

Scale recipe

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