Rump Wellington
This is a variation on a classic Beef Wellington which is normally made from Chateaubriand (tenderloin).
Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.
Allergens and dietary requirements
- Mustard
- Egg
- Cow's milk
- Lactose
- Gluten
Ingredients
1500
g
rump2
tbsp
mustard1
sheet
puff pastry, sheetssalt and pepper
500
g
mushrooms1
green cabbageegg yolk