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Rump hot smoked on jasmine tea

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten

Ingredients

rump
150
g
ginger, finely chopped
2
bunches
spring onion
4
cloves
garlic, chopped
2
cinnamon sticks
20
Szechuan peppercorns
200
g
honey
30
g
salt
200
ml
kecap manis (thick sweet soya sauce)
1
tbsp
lapsang souchong tea
30
g
Darjeeling tea
150
g
rice
30
g
sugar

Scale recipe

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