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Vanilla peach panna cotta

Panna cotta loosely translated means 'boiled cream'. Since the cream is not whipped, unlike a mousse, the dessert is not airy, but rather smooth and creamy.

Makes 870g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

200
ml
milk
200
ml
whipping cream
0.5
vanilla bean
40
g
sugar
12
g
gelatin
300
g
peach purée
100
g
milk
30
g
sugar
12
g
gelatin

Scale recipe

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