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A sorbet inspired by the Bellini: the Bellini cocktail was first served at Harry's Bar in the Italian city of Venice. 

Recipe for 690g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Vegetarian

Ingredients

400
g
overripe peaches
10
g
eau de vie, peach
220
g
rosé champagne
60
g
ProSorbet

Scale recipe

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