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Herb-crusted rack of lamb

A herb crust immediately gives meat more flavour, and can complement a dish in terms of texture and color. Vary by using different kinds of green herbs.

Makes 2 pieces.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

300
g
aged cheese
1
white baguette, a few days old
25
g
parsley
30
g
tarragon
10
g
mint
1
clove
garlic
30
g
pistachios
as needed
olive oil
2
racks of lamb

Scale recipe

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