Thai fillet of lamb salad

Thai dishes strive for a balance between spicy, sour, salty and sweet. This is perfectly reflected in this salad.

Makes 750g

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Fish
Soy
Gluten

Ingredients

500

g

fillet of lamb

4

cloves

garlic

3

chilli peppers

2

limes

1

tbsp

sugar

1

tbsp

soy sauce

1

tsp

salt

2

tbsp

fish sauce

2

tbsp

juice from pickled garlic

30

cherry tomatoes

1

cucumber

1

onion

2

stalks

spring onion

2

stalks

Thai parsley

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