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Rack of lamb with herbes de Provence

Lamb' with the subtle flavours of the Provence. 
Great start of a delicious main course!

Recipe per piece.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
rack of lamb
50
ml
olive oil
50
g
butter
1
sprig
rosemary
5
sprigs
thyme
2
cloves
garlic
as needed
salt and pepper

Scale recipe

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