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A lovely slow-cooked piece of meat with a subtle grill flavour. The lamb's neck is rolled up tightly in cling film this ensures an even and great looking end result.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
lamb neck
5
g
curing salt
2
g
freshly-ground white pepper
Recipe for:1000 g

Scale recipe

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