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Lamb stifado

Greek lamb and tomato stew. Add feta for a classic finishing touch or use crème fraîche, as in this recipe, for a tangy contrast.

Makes 1500g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1500
g
leg of lamb
100
g
flour
100
ml
olive oil
1
onion, roughly cut
2
cloves
garlic, roughly cut
100
ml
red wine
50
g
tomato purée
200
g
tinned cherry tomatoes
0.5
lime, juice
1
tsp
ground cumin
5
cloves
1
leaf
bay leaf
1
cinnamon stick
0.5
red chilli pepper
100
g
crème fraîche
as needed
salt and pepper

Scale recipe

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