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Classic cooked leg of lamb

Slow cooking the leg of lamb ensures a nice soft end result. Full of flavour because the aromatics have been drawn from the liquid in the meat.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose

Ingredients

1
kg
leg of lamb on the bone
100
g
butter
250
g
mirepoix
3
cloves
garlic
2
sprigs
rosemary
4
sprigs
thyme
500
ml
red wine
500
ml
lamb stock
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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