Classic cooked leg of lamb
Slow cooking the leg of lamb ensures a nice soft end result. Full of flavour because the aromatics have been drawn from the liquid in the meat.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Celery
- Lactose
Slow cooking the leg of lamb ensures a nice soft end result. Full of flavour because the aromatics have been drawn from the liquid in the meat.