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Turkish lamb yahni

This is a spicy sweet-and-sour Turkish stew. Delicious with Turkish bread!

Makes 1500g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Celery
  • Sulphite

Ingredients

1
kg
lamb neck
100
g
butter
100
ml
olive oil
2
cloves
garlic, finely cut
2
shallots, finely cut
50
g
honey
150
g
apple cider vinegar
150
g
black eyed bean, hydrated
20
g
red chilli pepper, dried
2
g
ground coriander seed
1
g
ground allspice
500
ml
chicken stock
4
sprigs
thyme
15
small vine tomatoes, chopped
100
g
dried cherries
100
g
almonds, chopped
20
g
parsley, chopped

Scale recipe

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