Crown roast of lamb
A classic crown of lamb roasted with garlic, rosemary, and thyme. For this component you use the entire rack of lamb.
Recipe per piece.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
1
rack of lamb75
g
olive oil50
g
butter2
sprigs
rosemary2
sprigs
thyme1
clove
garlic