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A classic crown of lamb roasted with garlic, rosemary, and thyme. For this component you use the entire rack of lamb.

Recipe per piece.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
rack of lamb
75
g
olive oil
50
g
butter
2
sprigs
rosemary
2
sprigs
thyme
1
clove
garlic

Scale recipe

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