{}

Leg of lamb cooked in tea

This tender piece of lamb is cooked in lapsang souchong, a smoked tea that originates from Sri Lanka. The subtle smoky flavour goes well with lamb.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Peanut
  • Cow's milk
  • Lactose

Ingredients

1
kg
leg of lamb
1
l
water
100
g
lapsang souchong tea
100
g
honey
100
g
butter
100
ml
peanut oil

Scale recipe

component image