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Lamb chops pan-fried in butter

A simple and classic dish in which the butter is slightly caramelised to give the meat a wonderfully nutty flavour. Don't let the butter get too hot!

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
kg
lamb chops
100
ml
sunflower oil
150
g
butter
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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