Lamb chops pan-fried in butter
A simple and classic dish in which the butter is slightly caramelised to give the meat a wonderfully nutty flavour. Don't let the butter get too hot!
Makes 1kg.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
1
kg
lamb chops100
ml
sunflower oil150
g
butteras needed
salt and pepper