Lamb shish kebabs
Shish is derived from the Turkish word ‘şiş’ which means ‘skewer’. In this recipe we use lamb neck which is ideal because of the fat it contains.
Makes 1kg.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
lamb neck3
g
ground cinnamon2
g
ground allspice4
g
mild paprika powder4
g
nutmeg1
g
ground black pepper100
ml
olive oil5
g
salt