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A marmalade with a nice balance of sweetness. The flavours will become much more intense during storage.

Makes 1100g.
 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
kg
cocktail onions, fresh
1
l
white wine
400
g
granulated sugar
200
g
raisins
2
leaves
bay leaf
1
tbsp
tomato purée
5
black peppercorns, bruised

Scale recipe

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