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Mushroom ragout

Serves 4 This is a vegetarian ragout that is so hearty and rich that you will not even miss the meat.

Makes 1kg.

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Allergens and dietary requirements

  • Mustard
  • Gluten
  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
mushrooms
1
shallot
100
g
butter
120
g
flour
500
ml
vegetable stock
250
ml
whipping cream
10
g
chive
1
tbsp
mustard
as needed
salt and pepper

Scale recipe

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