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Roasting caramelises the natural sugars in the peppers. The slightly sweet but spicy jam is delicious as a sweet note in a savoury dish.

Makes 350g.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
red sweet pepper
1
red chilli pepper
200
g
gelling sugar
0.5
lime, juice and zest

Scale recipe

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