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Sweet potato scones

Classic but with a modern twist as it doesn’t contain any yeast. Scones are still a popular treat for breakfast or lunch. By using sweet potatoes, the possibilities are endless.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
sweet potato
as needed
coarse sea salt
250
g
flour
5
g
salt
30
g
sugar
100
ml
yoghurt
10
g
baking powder
1
whole egg
40
g
butter, cold, cut in cubes

Scale recipe

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