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Sweet potato and peanut panna cotta

The sweet potato and peanut combination is derived from the African kitchen. Here we serve it as a panna cotta.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Peanut
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1000
g
sweet potatoes
90
g
unsalted peanuts
100
ml
water
240
g
whipping cream
3
g
agar agar
1
g
Vegetal (gelatin of vegetable origin)
as needed
unsalted peanuts, roasted and roughly chopped
as needed
salt

Scale recipe

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