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A different version of Lebanese hummus, which is usually made from chickpeas. The original recipe for hummus is easy to adapt to different variations such as this one with sweet potato. Use it as a spread for bread, as a dip, or serve with a salad or cold starter. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Sesame seed
  • Lactose
  • Vegetarian
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