{}

Sweet potato hummus

A different version of Lebanese hummus, which is usually made from chickpeas. The original recipe for hummus is easy to adapt to different variations such as this one with sweet potato. Use it as a spread for bread, as a dip, or serve with a salad or cold starter. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Sesame seed
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
sweet potato purée, without any additions
100
g
chickpeas, boiled
0.5
clove
garlic
0.5
lemon, juice
2
g
tahini (sesame seed paste)
5
g
honey
10
g
safflower oil
0.5
tbsp
ground cumin
as needed
coriander
as needed
salt

Scale recipe

component image