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Sweet potato and Jerusalem artichoke espuma

The addition of the Jerusalem artichoke and the cream to the lightly smoked sweet potato creates a unique flavour that is reminiscent of condensed milk or a mild caramel.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3
sweet potatoes
200
g
Jerusalem artichoke purée
200
g
whipping cream
as needed
salt
as needed
honey
as needed
lemon juice

Scale recipe

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