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A garlic infused saffron mayonnaise that is traditionally served with bouillabaisse. Here the normal potato is replaced with sweet potato to give the dish a lightly sweet character.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
egg yolk
1
tsp
lemon juice
1
pinch
saffron
0.25
clove
garlic
1
tsp
sambal (Indonesian chilli paste)
100
ml
sunflower oil
150
g
sweet potato purée, without any additions

Scale recipe

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