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 A different version of the popular carrot cake in which the sweet potato gives the cake a rich character.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

200
g
flour, sifted
200
g
whole egg
200
g
sugar
200
g
soft butter
450
g
sweet potato, raw and grated
1
g
ground cinnamon
1
g
pink peppercorns
1
g
ground cloves
0.5
g
cayenne powder
100
g
sultanas
100
g
walnuts, finely chopped

Scale recipe

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