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Sweet potato, apricot, and garam masala compote

A spicy compote in which the spices beautifully complement the sweet potato and the fruity apricot. 

 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

250
g
dried apricots, cut in pieces
300
g
sweet potatoes, cut in pieces
600
g
water
100
g
gelling sugar
1
tsp
garam masala
20
g
ginger
2
cardamom pods
6
coriander seeds
0.5
lemon, juice

Scale recipe

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