Pure vegetable sauces
A modern way to make pure sauces. Corn starch is a great starch to thicken these types of vegetable sauces.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Lactose
- Vegetarian
A modern way to make pure sauces. Corn starch is a great starch to thicken these types of vegetable sauces.