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Pure vegetable sauces

A modern way to make pure sauces. Corn starch is a great starch to thicken these types of vegetable sauces. 

Makes 600ml.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
beetroot juice
100
g
balsamic vinegar
as needed
corn starch
100
ml
olive oil or butter
as needed
salt

Scale recipe

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