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Warm cherry balsamic sauce

This sauce consists of only two ingredients, the aceto balsamico providing a complex flavour. The cornstarch provides a light thickening without an unpleasant aftertaste. Preferably use the juice of pickled cherries or a coulis for this preparation.

Makes 250ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

250
g
cherry juice
100
g
balsamic vinegar
as needed
corn starch

Scale recipe

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