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Pickle juice dressing

Often the pickle juice is thrown away but it obviously contains a great lot of flavour. This makes it a real Waste to Taste component. Quick and easy processing of this fresh-sour flavouring.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 735ml.

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Allergens and dietary requirements

  • Egg
  • Sulphite
  • Mustard
  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
ml
pickle juice
50
g
egg white
300
g
soybean oil
0.3
g
xanthan gum
75
g
gherkins
100
g
yoghurt
10
g
mustard

Scale recipe

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