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A surprising savoury marshmallow, using the flavourful draining liquid of the pickle. This makes it a special Waste to Taste component.

Creation by Roy de Gier, Restaurant Taste!, Tilburg.

Makes 565g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

250
g
pickle juice
250
g
milk
25
g
gelatin
40
g
oil
salt and pepper

Scale recipe

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