Veal jus with gherkin preserving liquid
The preserving liquid that gherkins are kept in is perfect to give a sauce or broth a fresh touch. Add the gherkin juice as desired.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Celery
- Mustard
Ingredients
1
l
veal stock100
g
buttergherkin preserving liquid
own-components.blocks.recipeYield750 ml