Gherkin bavarois with tarragon
This bavarois is reminiscent of remoulade sauce in flavour.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Mustard
- Lactose
Ingredients
125
g
pickle juice75
g
gherkins4
leaves
gelatin200
g
whipping cream, lightly whipped5
sprigs
tarragonRecipe for:400 g