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A special preparation of pickle, allowing sorbet to be used in a savoury dish. In this recipe, we use both the pickle and the drained juice.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

650
g
milk
25
g
sugar
100
g
Sosa Procrema
45
g
glycerine
500
g
jarred pickles
200
g
gherkin liquid
3
g
emulsion paste
4
g
salt
5
leaves
gelatin
own-components.blocks.recipeYield1500 g

Scale recipe

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