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Clear gherkin jus

A jus that owes its bright binding to xanthan gum. Extra special when you've pickled the gherkins with your own twist.

Makes about 1l.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
kg
pickled gherkins
100
ml
sushi vinegar
100
ml
Chardonnay vinegar
1
pinch
xanthan gum

Scale recipe

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