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Gherkin ravioli with fermented garlic

Gherkin ravioli is made from the pickling liquid. This is a delicious Waste to Taste component because the juice contains an awful lot of flavour. The fermented garlic goes very well with the gherkin, forming a nice combination.

Creation by Dennis Steenbergen, Céline, Nieuwegein.

Makes 100g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite

Ingredients

100
ml
pickle juice
3
g
gelatin leaves
1
g
agar agar
fermented garlic créme
gherkins, cut in brunoise

Scale recipe

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