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A Korean classic. Delicious with smoked fish or thinly sliced with white asparagus, for example. 

Makes 10 pieces.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

250
g
gherkins
2.5
tbsp
sugar
1.5
tsp
salt
1.5
tsp
Korean chilli powder
1.5
tbsp
ginger
1
tbsp
fish sauce
1
tbsp
soy sauce
1
carrot, cut in julienne
2
spring onion, finely cut
0.25
onion, finely cut

Scale recipe

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