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Sweet couscous with Mediterranean dried fruit

A sweet version of couscous that can be used in both savoury and sweet compositions.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
couscous
250
g
water
25
g
sugar
1
cardamom pod
35
g
honey
50
g
butter
150
g
dried fruit
as needed
salt
as needed
nuts

Scale recipe

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