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Couscous as a coating

Because couscous absorbs moisture so well you can pack the coating full of flavour. In this recipe we use vegetable stock, but the possibilities are endless.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Egg
  • Gluten
  • Vegetarian

Ingredients

150
g
couscous
150
g
vegetable stock
as needed
egg white
as needed
flour

Scale recipe

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