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A preparation of couscous, seasoned with typical Middle-Eastern flavours. The turmeric gives the couscous its golden-yellow colour.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

200
g
couscous
220
ml
water
1
clove
garlic
1
shallot, diced
2
g
turmeric
1
g
ground coriander seed
1
lemon
coriander
1
lemon
Maldon salt and black pepper

Scale recipe

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