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This method results in a rich couscous bursting with flavour and with a beautiful structure.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

500
g
couscous
600
ml
chicken stock
1
tsp
saffron
100
g
butter

Scale recipe

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