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Couscous and chickpea burger

This burger is a lovely vegetarian alternative to traditionally grilled meat burgers. The chickpeas are what helps the burger to bind. 

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Egg
  • Gluten
  • Vegetarian

Ingredients

100
g
fine couscous
60
g
vegetable stock
30
g
white wine
10
g
sushi vinegar
1
can
chickpeas
3
dried tomatoes
0.5
roasted pointed sweet peppers
1
pinch
cumin
salted lemon
0.5
shallot, cooked
0.5
clove
garlic
1
whole egg
as needed
salt and pepper

Scale recipe

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