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Basic preparation of hand-rolled couscous

Normal couscous is made from coarsely ground durum wheat. This is turned into a dough which is shaped into small balls in a turning drum. This version of couscous is rolled by hand, resulting in a coarser structure. 

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Vegan

Ingredients

100
g
hand-rolled couscous, M’Hamsa
200
g
vegetable stock

Scale recipe

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