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Couscous and vadouvan crisp

This crispy version of couscous and vadouvan is a component that can be used in both warm and cold dishes. By cooking the couscous in vadouvan, it is infused with a spicy, lightly sweet flavour. 

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Sulphite
  • Celery
  • Mustard
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