Puffed and caramelised couscous

This crispy and sweet couscous is first cooked, then dried, deep-fried, and finally caramelised. This is a unique preparation of couscous that gives it an entirely different flavour and structure than the standard preparation. The caramel perfectly complements the flavour of the baked couscous.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.