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Yoghurt and mint panna cotta is a classic flavour combination that is often used. It is a component that you can make savoury or sweet.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten

Ingredients

100
g
couscous
110
g
boiling water
125
ml
yoghurt
0.25
bunch
mint
3
g
gelatin leaves
salt

Scale recipe

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