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Green herb couscous

The bright colour of the couscous radiates on the plate while the various green herbs give it a bold flavour. You can make enough of the green herb paste to keep it in stock.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Vegan

Ingredients

200
g
couscous
220
ml
boiling water
50
g
shallot, diced
50
g
olive oil
3
ground cumin
1
green pepper
50
g
pistachios
20
g
flat-leaf parsley
20
g
coriander
5
g
tarragon
5
g
fresh dill
10
g
mint
100
ml
olive oil, Hojiblanca

Scale recipe

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