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Cucumber-oyster foam

The liquid in oysters is naturally salty. Collect the liquid when opening the oysters, so that the tasty liquid can be used for further Waste to Taste preparations, as in this foam.

Creation by Thomas Bühner, former La Vie***, Osnabrück, Germany.

Makes 350g.

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

2
g
gelatin leaves
50
g
milk
250
g
cucumber juice
2
limes, juice
45
g
oyster juice
as needed
Chardonnay vinegar
as needed
salt

Scale recipe

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