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The salt in the 'sea water' enhances the taste of the cucumber. By dissolving the salt in water, the cucumber will remain juicy.

Creation by Thomas Bühner, former La Vie***, Osnabrück, Germany.

Makes 10 pieces.

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Allergens and dietary requirements

  • Vegan

Ingredients

10
baby cucumbers
1
l
water
34
g
salt

Scale recipe

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