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Cucumber-olive gazpacho

A green variant of the Spanish gazpacho, which usually contains tomato. It's a cold soup of raw vegetables and herbs that is not heated, it is best when eaten ice cold.

Creation by Thomas Bühner, former La Vie***, Osnabrück, Germany.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
ml
water
17
g
salt
250
g
cucumber
200
g
green olives (Cerignolas)
1
clove
garlic, puffed
25
g
onion, puffed
100
g
olive oil
as needed
sherry vinegar
as needed
salt

Scale recipe

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